dinner and a movie: Appaloosa
March 4, 2009Watched the first half last night, finished up tonight. I had steeled myself for massive amounts of violence, and was pleasantly surprised.
For dinner, I took last night’s tri tip, sliced it up and briefly cooked it with potatoes, onions, carrots and cauliflower. Because I put the onions under the meat as it roasted, they had some added punch. The carrots were roasted today, and I’m afraid I ate a goodly amount of them before they could be added. Thanks, Chris, for introducing us to roasted vegetables.
