a sardine lunch
January 28, 2009The Trader Joe skinless, boneless ones in olive oil. With crackers and some steamed cauliflower. A light lunch, but it works for now.
So far, the New Year resolution of fish twice a week is working (is it still only January?). My mom used to cook fresh smelts, and we weren’t given the choice of turning up our noses. I hadn’t eaten canned sardines in years. When I got to college, I found that the fastest way to clear a dorm room was to open up a can. But it helped me get through the dinner hour, and was certainly better than the vending machine sandwiches that had a hint of some sort of meat in the filling.
From Metafilter, some suggestions on how to eat those sardines.
