what’s in the fridge
January 8, 2009Two well-brined thick pork chops
Four chickens, raw
One vat of pot roast
Mustard greens
Snow Peas
Fresh shiitake mushrooms
The chickens? While sick, I really wanted some chicken soup. Poaching is something even a sickie could do. You just never know when you might need some good homemade soup, and this way, I can freeze up a lot. Winter’s not quite over yet.
Plus, I had ample time to look through some new cookbooks, some with wondrous recipes for roast chicken.
