south beach and mascarpone tarts
March 18, 2008A family member has been told by his doctor to shed the extra weight. Since the South Beach diet worked in the past, and is easier to take with a fellow sufferer, I decided to go along. Day 2, Phase 1. It’s going to be a long 12 days. But I found a box of sugar-free popsicles in the freezer this afternoon. From last summer, I think, and they look edible through the wrappers. No no, I’m not hungry enough to eat the wrappers, at least not yet.
So it is with some irony that I find myself making tarts for photos. Actually, they aren’t so hard to resist because cheese makes me itch. I spent a large part of the weekend looking for raspberries, but had to be content with strawberries. These early berries seem more fragile, and at least one carton furred up with mold before I could use them.
Currently, there are three tarts stacked on top of one another in the fridge. I’m out of the bought glaze. I’m on the last roll of toilet paper again. My tax person is hounding me to make an appointment, but I’m not ready.
Time for one of those popsicles.
