a mass of wontons
January 15, 2008Last week, I made wontons for a photo shoot. I didn’t get around to cooking any, leaving them in a couple of plastic bags in the fridge. At some point over the weekend when I was sick, a family member placed some heavy objects on top of the bags.
Today, I am still queasy, and discovered the wontons. Had I been a bit more careful, I might have a photo op with wonton soup, but alas, they were all glopped together. Even after I dropped them into broth, they insisted on remaining unified. After breaking them apart as best as I could, I have a soup that is unappetizing to look upon, but tasty.
If you can’t get out to the henhouse and seize a chicken to make a proper broth, Trader Joe’s is a fine substitute.
