meaty drinks
December 28, 2007We’re not talking beef bouillon as comfort for the ill here. What we’re really going to discuss is meat, mostly of the pig variety, placed directly into an alcoholic drink.
Some time ago, I mentioned the bacontini, a favorite of those who prefer a slight fatty sheen to their refreshing beverages. But at this site, items bringing an extra punch include ground pork, sweet Italian sausage and Spam. Yes, that Spam.
There are photos. One looks like squirrel brains at the bottom of the glass.
