scrambled eggs with sausage gravy
November 12, 2007I can’t eat dairy without consequences. Earlier, I made sausage gravy for a photo. Then, as I was scrambling my breakfast eggs, I added some gravy. Just a little.
Wow. It took the eggs to a level of fatty, decadent wonder they never imagined. About 20 minutes from now, I’ll see if my digestive system can cope.
