herring and durian
June 19, 2007Photographing herring is not the challenge that photographing Bombay duck turned out to be. Having herring and durian in the fridge at the same time means periodic wafting of odors that might get unpleasant as the temps rise. So far, the higher notes of herring are dominant.
Durian can only be described as hovering in the bass range. If ever there was a food that could walk out of a refrigerator on its own momentum, durian would certainly be it.
