hot fudge sauce

December 17, 2006

Now that I’ve figured out how to make it, I’ll be making batches to give away. The only glass jars around here are pickle jars that still smell pickley after washing. IKEA had the perfect ones. And yes, since I was there, I got some little plates, napkins, a rug, a chopping board, some tongs - so two hours of my shopping day are gone.

Pictures later. Now where’s that brown shirt?

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