It’s currently around 92°, and all 50 of the tomato plants are starting to droop even after being watered last night. (More on those later.) But after enduring temps of 112° and possibly higher for more than a few days, with nights hovering around 84°, we’re toughened up.
Not that 92° is sweater weather. But I can actually function. It’s not supposed to get much hotter this week, but just in case, there’s an unopened tub of chocolate fudge swirl in the freezer. Plus the Cherries Garcia that is also not tapped into yet.